Weihenstephaner Hefeweissbier Dark

They claim fame to being the worlds oldest brewery. This German brewed beer makes you stop take another look and try again! Wow what a group of flavors come from this dark heffeweissen. The dark fluffy head definitely passes the 2 finger rule, and sticks there with you throughout the journey. The flavors begin with a sweetness I can only describe to you as fresh picked sweet corn right out of the husk, no doubt the wheat standing out. Then the finish stays around on the back of your tongue and in your throat. As with most real beers the flavors are more distinct as it warms. I wouldn't recommend this to a newbie beer drinker trying to expand their horizons. One pint will do you.  You could enjoy a bowl of white beans and cornbread, drink this beer and your life would be completed.  Matt gives this 3.5 out of 5

  I have a new love and thy name is Dunkel Hefeweissbier. The aroma and flavor is so intoxicating, so rich and so unlike anything else that these dark, top fermented, unfiltered wheat beers invented in Germany can only be compared to each other. The clove flavor rolls across your palate very pleasantly. If you feel a slight tingle in your lips or the roof of your mouth when drinking this brew, that only means you have become sensitized to aromatic hydrocarbons. (hydrocarbons with a benzene ring attached) Eugenol or in the case of a weissbier, 4-vinyl guaiacol, the chemical responsible for the clove-like smell, is a phenylpropanoid containing hydroxybenzene (these properties of this organic compound relate it to aromatic hydrocarbons) and is one of several phenols produced by the yeast.
   But Fear Not Intrepid Readers! The levels of phenols are so low that you would have to consume hundreds of cases of this beer over a lifetime to increase your risk of brain cancer.
  Now that the science crap is out of the way, let me say that I love this beer. (Did I already say that?) I highly recommend it to our adventurous readers. The Germans enjoy this brew with kielbasa and even more so with weisswurst, otherwise known as white sausage, which demonstrates Matt's genius at food pairing because both of those are ridiculously good with white beans.
  Zach gives Weihenstephaner  Hefeweissbier Dunkel a 4 out of 5