Abita Strawberry Harvest

Abita has continued their strong offerings of malt pleasure. They continue to bring creativeness and great flavoring in their line of beers. Strawberry harvest is one of 3 of their Harvest collection and I must say is very refreshing. Has Matt's tastes changed since the beginning of this blog? Definitely. I have been selectively trying some of the fruity beers out there and this one is a keeper. I personally would drink this as a refreshing thirst quencher during summer months. Perfect for strapping on your float tube and spending a summers day meandering down the river.
Matt gives it a 3.5 out of 5

The Abita Springs unique flavor is present in the Strawberry Harvest. One of the things I find charming about this particular brewery is, that due to the craft nature of their process, there are little inconsistencies in their products. There are slight variations in flavor in one batch to the next. The spring water lends to a clean feel on the palate. All of Abita's offerings should be swirled a bit before the final pour, to really get the full effect. Definitely give this wheat beer for summer a try. Very refreshing.

Zech gives the Abita Strawberry Harvest a 3.5 out of 5  

Blackstone Chaser Pale

Nashville based Blackstone Brewery is doing it right.

This Nashville Brew is touted as a German style Kolsch. This beer poured into the glass with a pale greenish hue but is not a green beer, by no means. A white fluffy head laced the glass all the way to the bottom, which I must say was disappointing, getting to the bottom that is. A surprise to this beer was the chocolaty flavor that hits your mouth, this flavor is usually found in the darker porters and stouts. While starting with that it finishes light. I just want to thank Blackstone for making such a complex enjoyable beer. I will drink again. Pair this with a turkey dinner and you will not be disappointed.
Matt chases the Chaser with 4 out of 5

Magic Hat Single Chair

This 5% abv "Golden Beer" By Magic Hat Brewers is dedicated to the Mad River Glen ski area. How can you not respect a beer dedicated to snow skiing, one of my favorite past times. That being said I will give this review no bias. (yeah right!) At first sip I notice a light, sweet start on the tip of my tongue, with a smooth finish. No bitter or dryness at all. I then took notice that the beer is unfiltered, which usually will indicate a little yeast bite, but not here it drinks like a filtered beer to me. As we have noticed with Magic Hat across the board another excellent beer. I would recommend this to beer drinkers who are trying to wean themselves from the light Lagers lining the shelves of most stores.
Matt gives the single chair a high speed quad 4 out of 5 points.

Flying Dog In-Heat Wheat Hefeweizen

Today is a good day! I'm enjoying an unfiltered wheat hefeweizen by Flying Dog brewery, and it is worth the purchase price! This Hefe is a solid pick for your tasting pleasure. It has such a smoothness that surprises you with that classic hefeweizen flavor, no bitterness. I am enjoying this while cooking up a mess of my Chicken gumbo and am looking forward to pairing the two. I think you would be amiss if you tried to add a lemon slice, or anything for that matter, to this brew, it stands alone just fine.
Matt gives this a 4 out of 5 and an ayeeee!

Flying Dog Tire Bite Golden Ale

This  refreshing, unassuming Ale sporting a light dissipating head, drew my attention. The Nose was clean, nothing jumping into my nostrils for a whiff, smelled almost like a light beer. As I began to partake though, I began noticing a light citrus undertow that pulled me back for more. I almost noticed light whispers of hop flavor, but without any bittering. This beer is great for warm weather, I would probably choose this with a summer crab boil. Cover the picnic table with newspapers set the boiling pot dead center and start cracking because a cold Tire Bite will go along with the party.
Matt gives this a howling 4 out of 5.

What the Fahrvergnügen? Is Matt starting to like fruity beers? Come to the dark side Matt. We have cookies.
Anyway, I digress. It is not really a fruity beer, there are simply some hints of citrus that I attribute to masterful use of hops and yeast. There is a well balanced malts and hops essence to the nose, the mouth feel is clean and medium bodied. A thoroughly enjoyable brew that delivers golden rays of sunshine directly to your tastebuds while little refreshment ninjas surf into your mouth on gentle waves of hoppy malted barley goodness.
-the Zech also delivers 4 out of 5 to this ale-

Flying Dog Old Scratch Amber Lager

Zech and I recently celebrated a milestone in our beer blogging by enjoying some brews at one of our favorite beer watering holes, The Flying Saucer, Nashville. http://www.beerknurd.com/stores/nashville/ While there we tried various beers, Zech's view of, "if this is good and that is good than the two together make great", had him trying some really interesting concoctions of beer, which we would like to find some of for reviews... Should make interesting reading. I enjoyed a draft of Old Scratch, so afterwards at Frugal McDoogals beer store I purchased some for review. This malty amber is very smooth with a hint of coffee undertones. The head was definitely passing the 2 finger rule and left a nice lacing down the glass. I personally enjoyed this beer from cold to warm and everything in between. If your an Amber Lager fan as I am than this is absolutely worth a look.

Matt gives this 4 out of 5 scratches!


Monkeys in a walnut tree. Or something like that. This Flying Dog Old Scratch might be sharing a name with the Evil One, but evil it ain't. It be really good. If you ain't stoopid, drink this.

-the Zech gives the Old Scratch a well deserved 4 out of 5-

Morland Brewing Old Speckled Hen

This English Import comes with a little history, it was named after the delivery car used at the MG car factory, brewing this Ale the first time to commemorate the 50th anniversary of that car maker. That delivery car was called the "ol speckled un". You can see why that wasn't the last time they made this amber ale since it is a good product. It poured with a nice tight head and left a good lacing on the glass as I consumed it. The nose on it initially gave me a whiff of metallic, which I have to admit worried me. My first drinks while the beer was still cold left a dry flavor at the back of my throat, undoubtedly the hops, but as it warms it smooths and sweetens. I found this ale much better, warmer but not warm, if that makes sense. This Ale was reminiscent of the Strangford Lough products we reviewed before, but I have to admit I liked them more. I would say that this is worth an amber ale lovers try.
Matt gives The Speckled Un 3 out of 5

The initial metallic taste is a little off-putting at first, and it is present in the nose as well. However, as this brew warms the metallic flavor bends towards a mild hoppy bitterness, but is still present. Though I can detect a smooth amber ale that is quite pleasant, the metallic bitterness is indicative of a poor brewing process and evidence that either the brewers didn't taste this batch or didn't care. Iron or mild steel in contact with the beer; freshly-scrubbed stainless steel that has not been allowed to oxidize (passivation); improper filtering material; high iron content in water; poorly processed grain, all can contribute to this undesirable flavor. You simply don't release a product meant to evoke fond memories without a rigid set of quality control procedures. I am highly disappointed and though the amber ale does give evidence of a well balanced recipe, I cannot get past the lack of concern evidenced in this beer.
-The Zach gives this "Old Speckled Hen" 1 boot in the rear out of 5 and a "Bleh!"-

Tommyknocker Jack Whacker Wheat Ale

 Tommyknocker brewery was a stand out at the Mississippi Coast Beerfest. I took a special note of their various tastings there and was excited to review them formally. Unfortunately I have not been able to find their craft offerings in Tennessee, so on a recent trip to Alabama we found the Jack Whacker. I have to say I love the name, reminds me of what an old mountain man would use as a derogatory comment to someone he was displeased with. I also must confess this unfiltered wheat ale initially is a refreshing enjoyable brew. The light fluffy head left a nice lacing as it went down the glass. My initial taste was nice with the lemon grass backdrop, but as I drank I tired of this strong lemon flavor. Earthy flavors follow the lemon that seemed to rest on the back of my tongue. I felt overpowered by these flavors and lost the other nuances that I might have otherwise discovered. Do not quickly dismiss this beer though, for if your habit is to add citrus to your wheat ales it is already there for you. Maybe I'm being a little critical but that's why I'm called a critic!
Matt gives this well named brew 2.5 out of 5

I have to agree with Matt about the initial burst of refreshment when you first start drinking this ale. It is as witbiers should be, unfiltered. There is a strong, sweet scent to the nose as well as a sweet note to the backside of each swallow. I wonder if the yeast weren't inhibited to keep them from devouring all the sugars in this brew. This is only conjecture, but I could see the brewers coming to this decision to counter the natural bitterness of the wheat and the added intense bitter of the lemon grass. I am not generally for or against adding to a beer to achieve a certain flavor as I see this as the artistic expression of the brewer. I do however admire the skill level of brewers who manage to achieve these flavors through skillful manipulation of the yeast rather than resorting to additives. I personally found this beer to be refreshing and enjoyable during my consumption of it. My good friend Matt is not overly fond of sweet beers and if you feel similarly, this is not a brew for you. As the brew warmed I denoted an almost candied tone to the nose and as I continually swirled the yeast laden remnants in my glass, detected faint phenolic nuances. if you pick up a skunky wet-grass tone in hefeweizens, again this beer may not be for you, but as far as that goes, your nose would have to be well trained to detect those faint signatures.Overall I enjoyed it and see this brew as a good way to get beer newbs to branch out in their taste. I will definitely drink this again.
-Zech gives the Jack Whacker 3.5 out of 5-

Yazoo Brewing Pale Ale

  Yazoo's Pale Ale is a subtle and artistic take on the IPA. Thanks to the new Amarillo hop there is a delicate and slightly sweet citrus note to the nose. I could also pick up hints of malt which I found quite pleasant. Because the hops are so well balanced, the acidic oil content is low enough that you don't feel like you just swallowed a week cough syrup. There is the clean, crisp and dry hop finish without being harsh. The head doesn't linger too long and is not overly bitter. I am not generally a fan of IPA's, but this is a refreshing brew that I will definitely drink again.
 -Zech gives Yazoo Pale Ale 3.5 out of 5-

This is a clean your palate between dark beer offering. Very crisp and clean. I purchased this in a Yazoo 12 sampler and enjoyed it after a  Dos Perros. The clean flavor of this Pale Ale is definetly mild in comparison to the other Pale Ales you may be used to. I think that this is a good summer beer and would recommend this to those who are not ready for too much hop. On the other hand if you like the really hoppy brews you may be suprised at Yazoo's version. This would make a good outdoor barbeque beer.
-Matt Gives it a 3 of 5

Magic Hat #9 not quite Pale Ale

This offering from the Magic Hat brewery is another example of creativeness that I have come to enjoy about this Company. The beer pours in with a light amber color and leaves you a small white head That lingers through out the tour. The initial nose is earthy but as you will notice that will change over to a fruity mix, aahhhh nice! You will certainly find a sharpness on your tongue initially with a smooth finish. This concoction has strong peach overtones and all I can say is wow. Ales are so vast, each one having its own Chemistry. This #9 defines good chemistry, it will refresh and surprise you and leave you wanting to go for another round. Kudos to Magic Hat, I would recommend this to anyone.    - Matt gives the #9 Ale 4 out of a possible 5

 As beer reviewers, Matt and I try quite a few different beers, some of which don't end up on the blog as sometimes we feel that a brewers effort is not worth your trouble to read about. Then, at the absolute opposite end of the spectrum comes something like this. Magic Hat's No.9 is pure art. This "not quite pale ale" will thrill and surprise even the most jaded palate. As Matt mentioned, there is a subtle bite and then (as angels sing) the aroma of apple blossoms, gentle on a spring breeze, wafts cross your nostrils. There is the slightest hint of apple blossom honey thrown in the mix balanced as perfectly as a lone dandelion seed landing on your fingertip with delicate bittering hops. I am genuinely in awe of this ale and the genius behind it. As I drank it, it quite literally stirred my emotions, filling me with a tranquil and restful feeling. I do not joke about this. If you have stared in admiration and felt drawn into the artwork of Martin Johnson Heade, then your soul is already primed to appreciate this brew. I am humbled by the triumphant combination of clean mouthfeel, frothy head, and subtle flavors that have made No.9 such a joy to review. I promise you, pour this in your favorite nucleated glass, let it sit a minute as you close your eyes and picture sunrise over a storm tossed Atlantic, a sakura fubuki, or even your mother baking pie with the apples you picked that afternoon. Now swirl this amber gift in your glass as you lift it to your nose. Roll the liquid back and forth in your mouth before swallowing. Your worries are gone, the long day complete.
-Zech gives No.9 by Magic Hat a 5 out of 5-

Abita S.O.S.

This special offering from one of mine and Zech's beloved brewers, is quite distinct. As I poured this I noticed a white fluffy head with a unfiltered yellow beer. The nose had a classic pilsner aroma with light lemon undertones. As I partook I discovered the wheat malt stood out above the Pilsner malt, but not so much that it lost its balance. Yes definitely light lemon in the flavors also. The bittersweet flavors stay on your palate and melt away slowly enough for you to enjoy.
Abita has failed to dissatisfy with any of their beers so far. And you do your part for charity for each bottle of S.O.S. you purchase Abita will donate to the victims of the oil spill in the Gulf. This is a limited time beer so get yours soon if you'd like to give it a try.      - Matt rates it with 3 out of 5

What do ya'll think? Leave a comment and tell us your favorite!


 Abita pulled no punches with this weizen pils. It is unfiltered, 7% abv, refreshing goodness. There is a strong citrus nose and an incredibly fluffy head. You will probably have to find this in a liquor store, at least in TN because of the high abv.
    The Sterling and German Perle hops used in this pils balance the sweet of the pilsner and wheat malts perfectly, so that the flavor dances the knife edge between sweet and bitter and at the same time the two opposing sensations are simultaneously noticeable. When I experience this in a brew, it highlights, in my mind at least, the artistry of the brewmasters involved.  The mouthfeel is lighter than most hopped beers and leaves a cool, refreshing feeling on your palate. This would make an excellent brew to cleanse the palate after a heavy meal. I sincerely hope Abita brings this brew back and makes it a regular.
-Zech gives Abita S.O.S. a 3.5 out of 5-

P.S. - Did you notice the Hurricane lamp in the photo?

Abita Pecan Harvest Ale

Abita was a large contributor at the Beer fest, and I thoroughly enjoyed they're offerings there. They have done an excellent job with their pecan harvest. Made from Louisiana picked pecans, the initial aroma is earthy with a nutty overtone (surprise, surprise). The head goes away quickly, but you almost want it out of the way so you can get to the beer. You definitely taste the pecans but with alot of malty goodness soaking around it, almost a coffee like malt. Not alot of hoppy bitterness or bite, but undoubtedly there is a smidgeon of hop flavor that hangs on the tip of your tongue reminding you its an Ale.This to me should be tried by any newbie craft beer drinker who would like the Ale experience without the bite but with plenty of flavor.                                     Matt gives The Abita 4 out 5


 Matt is so right on this one. Give this stuff to your friends who are just starting to try new beers and they will like it. When I first saw that Abita had a pecan ale, I thought that they were just trying to compete with Lazy Magnolia's Southern Pecan, but I was wrong. This brew stands on its own, and though it is possible that the Southern Pecan inspired this idea, they went a whole different direction. This brew almost has some similarities to a Scottish Brown ale with its malty smoothness and low bitterness. It is not nearly as sweet as say, Innis & Gunn, but it also is not so bitter as to alienate the new comer. In the Jackson, TN area you can get this at the gas station with the Church's Fried chicken in it at the corner of Whitehall & North Parkway. Enjoy.
 -Zech gives Abita Pecan Harvest 4 out of 5-

Weihenstephaner Hefeweissbier Dark

They claim fame to being the worlds oldest brewery. This German brewed beer makes you stop take another look and try again! Wow what a group of flavors come from this dark heffeweissen. The dark fluffy head definitely passes the 2 finger rule, and sticks there with you throughout the journey. The flavors begin with a sweetness I can only describe to you as fresh picked sweet corn right out of the husk, no doubt the wheat standing out. Then the finish stays around on the back of your tongue and in your throat. As with most real beers the flavors are more distinct as it warms. I wouldn't recommend this to a newbie beer drinker trying to expand their horizons. One pint will do you.  You could enjoy a bowl of white beans and cornbread, drink this beer and your life would be completed.  Matt gives this 3.5 out of 5

  I have a new love and thy name is Dunkel Hefeweissbier. The aroma and flavor is so intoxicating, so rich and so unlike anything else that these dark, top fermented, unfiltered wheat beers invented in Germany can only be compared to each other. The clove flavor rolls across your palate very pleasantly. If you feel a slight tingle in your lips or the roof of your mouth when drinking this brew, that only means you have become sensitized to aromatic hydrocarbons. (hydrocarbons with a benzene ring attached) Eugenol or in the case of a weissbier, 4-vinyl guaiacol, the chemical responsible for the clove-like smell, is a phenylpropanoid containing hydroxybenzene (these properties of this organic compound relate it to aromatic hydrocarbons) and is one of several phenols produced by the yeast.
   But Fear Not Intrepid Readers! The levels of phenols are so low that you would have to consume hundreds of cases of this beer over a lifetime to increase your risk of brain cancer.
  Now that the science crap is out of the way, let me say that I love this beer. (Did I already say that?) I highly recommend it to our adventurous readers. The Germans enjoy this brew with kielbasa and even more so with weisswurst, otherwise known as white sausage, which demonstrates Matt's genius at food pairing because both of those are ridiculously good with white beans.
  Zach gives Weihenstephaner  Hefeweissbier Dunkel a 4 out of 5

Point Brewery Amber Classic

  There is a distinct smell of white oak to the nose of this beautiful amber ale from Stevens Point, Wisconsin.
Though I don't recall them being featured at the beer fest in Biloxi, this beer is a standout in my mind from that weekend. There we were, minding our own business (which involves the purchasing, consuming and reviewing of beer and beer related products) in Rouses Grocery and Matt spies a Point Brewery Sampler pack. Which he purchased (God Bless him.) So here I am now reviewing this delightful brew.
      It is crisp and refreshing, white a light tan head that doesn't linger. It is very smooth and though it is not sweet, there is no hint of bitter. It reminds me almost of a quality American Lager. This would be an excellent brew to introduce someone to a wider range of experiences in the beer universe. The high level of carbonation gives a pleasant bite and the aftertaste is nearly identical to initial flavor. The mouthfeel is only slightly oily, just enough to coat your palate and allow the flavor to linger. Though aside from the oak aroma, it is not particularly outstanding, I thoroughly enjoyed every moment of this delicious craft beer.
                            Zech gives the Amber Classic  3.5 out of 5

This reddish brown offering from Stevens Point Brewery is a definite keeper, brewing beer since 1857 has helped them to perfect their craft. This would absolutely fall in the craft beer category but with that kind of history maybe its just beer done right. Theres nothing fancy done here, no fruit peels or onion skins or whatever else we are throwing in these days, just old fashion smooth dark beer that falls in the category of WooHoo! This is a nice smooth beer with a hint of sweet up front and a hint of bitter behind, which gives you the feel indicative of a quality product. Here I go again, offering you a pairing with food I like, but what can I say, I like beer and I like to eat. Anyway, what this would go well with is a Grilled Chicken salad with a quality oil and vinegar dressing.                              Matt gives this a respectible 3.5 almost 4 out of 5

Legbiter and St Patrick's Best by Strangford Lough

   

Well, just let me get started on these offerings from the Strangford Lough Brewing Company based out of 

Killyleagh, County Down, on the shores of the Strangford Lough. The ingredients for the brews sold here in the U.S.A. are grown in Ireland then shipped to the states to be brewed.
  First of all, I have never had anything that can compare to these two brews. They are completely unique concoctions and, as Matt said while we were drinking them, they can only be compared to each other.

 As I pour the Legbiter into my frosted pint glass that is courtesy of Samuel Adams, this brew dances in the glass in a way reminiscent of Guinness. Its color is a rich caramel brown and it has a thick light tan head that lingers long in the glass. I know i am stealing some of Matt's thunder with this next comment, but the nose is slightly sweet and as Matt helped me realize, if you close your eyes and sniff long and slow, there is a hint of cola. In a good way. Though the nose is sweet, the taste is a delicate balance of such that I am truly at a loss to describe.  If you have read some of my earlier post, you well know that at times I could almost be called verbose in my descriptions, but this Legbiter (named after King Magnus of Norway's sword) leaves me pleasantly befuddled. The brew is smooth and rolls across the palate. There is the slightest bite which makes to this ale, though there is no hops present in the flavor. The mouthfeel is pleasant and gentle and after you swallow it, my palate felt clean. Each swallow was such an enigmatic, yet joyful experience. The flavor sings and dances on your taste buds, light as dandelion seeds on a summer breeze and then disappears completely once you swallow it. The flavor intensifies and becomes more complex as the ale nears room temperature. This is truly an ale to be savored and passed on to the next generation. May the Strangford Lough Brewers have a long and storied career.
     Zech gives the Legbiter Ale     4.5 out of 5 stars

I have to say this is a tremendously smooth, enjoyable beer. Its easy to drink and will bring joy to any beer drinker. At first smell I thought ( as Zech said) Cola, but as I drank I realized this is NOT Cola, It did though have a smooth, sweet taste and after racking my brain for the flavor I could compare to, I came up with sassafras. Yes you may think Matt has said he doesn't like sweet beers and even my esteemed reviewer friend raised an eyebrow when I said... Ready... "I like it!". But in my defense so as to not sound wishy washy this beer smells sweeter than it tastes, and the rest of the flavors of this Ale make it a delight. I also found the name very cool. How can you not like a beer named after a sword? I also felt the need to pair this Ale with a nice Porterhouse and a baked sweet potato with lots of butter and Cinnamon, and look forward to doing so. Overall this is a must try.        Matt gives Legbiter 4 out of 5



 Now for my thoughts on the St. Patrick's Best Ale. It pours in an energetic froth that quickly clears, leaving a medium bodied light tan head. This ale has a reddish tint as light shines through it. Its characteristics are somewhat similar to Legbiter, but there is an added hint of caramelized malted grain. It is more bitter on the initial flavor than Legbiter, but still no hint of hops. It is full bodied and rich though not so thick as to be unpleasant. It has a smooth and sweet aftertaste. As I said in my review of Legbiter, this ale can only be compared to its cousin. It is not the same as the Legbiter, but simply has similar qualities to the flavor. If you try this one first, you may very well prefer it. I think that the SLBC (Strangford Lough Brewing Company) has captured flavors with these ales that are so unique that they will rock your knowledge of beer to its very core. I did try this brew after the Legbiter, and I feel that that action prejudiced me. I did prefer the Legbiter, but I feel that is only because I tried it first. Definitely give this a go if you run across it, and if you happen to be in or near Gulfport, Mississippi, USA you can find both of these on tap at Rooney's Irish Pub, 1316 27th Avenue.
    Zech gives St Patrick's Best 3.5 out of 5 stars

St Patrick's Best Ale. A similar product, Yes. If you were to drink these on separate occasions you may even confuse the two, but the malted barley is more distinct in this Ale. I felt the bite of this one and the head was lighter and didn't seem to linger near as long, but also I think Zech was right when he said whichever of the two you tried first may be the one you favor. I truly favor this beer. I actually agree with Strangford Lough Brewing when they call this their Best Ale. It is though not like any Ale Ive ever tried which made me ask, What the Ale?
Matt Rates this a 4.5 out of 5    
   

Innis & Gunn Rum Cask

Upon the initial open, this hand crafted Scottish beer from Manhasset, NY initial presented with hints of caramel and vanilla aromas. Swirling it in the glass released a suggestion of maltiness. It pours with a rich and thick tan head. The rum flavor, though present is not overpowering, yet is more than simply a hint. The initial taste is somewhat sharp and cutting indicating the presence of some hops, and quickly smooths on the tongue. A smooth finish indicative of the care taken in the crafting of this brew. The aftertaste is not at all bitter and leaves memories of vanilla and allspice. To be honest it turned my thoughts to images of tanned women in sarongs smelling of mango and coconut... I digress. As the beer breathes and nears room temperature, the aroma also hints at Jamaican allspice and perhaps even fermenting apricots. A thoroughly enjoyable experience, and to be recommended, even if you are not a connoisseur of rum.

4 out of 5- Zech

I was initially impressed by the bottle and label itself, it reminds me of an old time bottle of tonic. After reading Zech's review I was anticipating the Pirates of the Caribbean and a tropical setting, I was not disappointed. I enjoyed the whiff of sweetness mixed with a scent of rum and beer, as I opened the bottle. The heaviness of the liquid made me feel like I had a stronger liquor pouring into the Pilsner glass, but as I took my first drink I realized this truly is a beer. The start and finish is smooth and sweet, which for me I like the smooth without bitter, but i'm not a huge lover of sweet so I have to say it was a little much for me.  That being said there is a distinct taste that I cannot compare to any other Brew Ive ever had, and as a whole brought pleasure to my soul. I give it a 3 of 5.- Matt   

Lazy Magnolia Southern Pecan

This product of Mississippi's only brewery is quite pleasing. As a true craft beer, produced with love, the pecan flavor becomes more prominent as the brew reaches room temperature. The finish is quite smooth though it can be just a tad  watery. This brew has certainly won a place near and dear to my heart. An interesting note is that I have consumed this immediately after a 90 min IPA,  and the hoppiness of the IPA emphasized the pecan flavor so much, I felt like I was drinking pecan pie! A truly delightful experience. Give it a try. 4 out of 5 stars. - Zech

Winner of the Bronze award for Specialty Beer Category at the '06 World Beer Cup. This Brown Ale is quite satisfying, I especially enjoy the initial flavors, the pecan and ale compliment each other with a good amount of   frothiness to mix the flavors on your palate. This beer would make an excellent beverage with a steak dinner. Not a sweet beer but with sweet foods the pecan stands out even more. I think anyone who enjoys an Ale would rank this one high on their list. I again agree with Zech 4 out of 5 stars. - Matt